Stuffed Cabbage

Recipe Ingredients

12 teaspoons	60ml	Cabbage leaves (large)
1		Salt pork
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Ground pork
1		Egg - beaten
1/4 cup	59ml	Milk
1/4 cup	15g / 0.5oz	Chopped onion
1 cup	160g / 5.6oz	Cooked rice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Tomato sauce - (8 oz)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Place cabbage leaves in boiling water for 3 minutes until limp; drain. Fry salt pork pieces; set aside.

Combine beef, pork, egg, milk, onion, rice and seasonings; mix well. Place 1/4 cup meat mixture into cabbage leaves. Roll and put into crockpot (fasten with toothpicks if desired).

Combine tomato sauce, lemon juice, brown sugar, and Worcestershire sauce; pour over leaves. Add salt pork and drippings. Cook on LOW 7 to 9 hours, or on HIGH 4 to 5 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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