South Pacific Pork Roast

Recipe Ingredients

5 lbs	2270g / 80oz	Loin end pork roas
		(you may also just use pork chops)
1		Onion - sliced (large)
4 tablespoons	60ml	Sugar
3/4 cup	177ml	Hot water
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Sherry
1/2 teaspoon	2.5ml	Dried ginger
3 tablespoons	45ml	Wine vinegar
1 tablespoon	15ml	Catsup
1		Green pepper - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garlic salt - to taste
1		Pineapple chunks - (8 oz)
2 tablespoons	30ml	Cornstarch - mixed with
2 tablespoons	30ml	Cold water

Recipe Instructions

Season roast with salt, pepper and garlic. Put roast into oven and broil 20 minutes to remove fat. First place onion in bottom of crock-pot; then roast with remaining ingredients except pineapple and cornstarch/water. (Mix the ingredients together and then pour them on.) Cover and cook. Cooking time: LOW - 10 to 12 hours. High - 4 to 5 hours. Last 1/2 hour add 1 can pineapple chunks.

To thicken gravy: Blend cornstarch with the cold water. Set crock-pot on HIGH and add paste. Boil gravy till thickened (you could do this step on stovetop).

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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