Sesame Pork Ribs

Recipe Ingredients

3/4 cup	120g / 4.2oz	Brown sugar - (packed)
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Honey
2 tablespoons	30ml	Cider or white vinegar
3		Garlic cloves - minced
1 teaspoon	5ml	Ground ginger
		(or abt 2 tspns grated fresh ginger)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Crushed red pepper flakes - (to 1/2 tspn)
5 lbs	2270g / 80oz	Country-style pork ribs
1 lb	454g / 16oz	Onion - sliced (medium)
2 tablespoons	30ml	Sesame seeds - toasted
2 tablespoons	30ml	Chopped green onion

Recipe Instructions

In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place the onion in slow cooker; arrange ribs on top. Cover and cook on LOW for 5 to 6 hours. Place ribs on serving platter; sprinkle with sesame seeds and green onion.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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