Sausage In Beer-Mustard Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Polish or smoked sausage
		(turkey sausage is good)
1		Onion - quartered, sliced 1/2" (large)
2/3 cup	157ml	Beer
1/3 cup	53g / 1.9oz	Brown sugar
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Prepared mustard
1 tablespoon	15ml	Cornstarch - mixed with
2 teaspoons	10ml	Water - to make a paste

Recipe Instructions

Slice sausage into 1-inch rounds; place in crockpot along with the onion. Combine remaining ingredients and pour over sausage and onions. Cover and cook on LOW for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired.

Serve with potato salad, rice, or noodles. You may also serve this as an appetizer.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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