Sauerkraut And Chops Recipe - Cooking Index
Sauerkraut And Chops Recipe - Cooking Index
| 4 | Pork chops, 1/2" thick - trimmed | |
| Vegetable oil - for browning | ||
| 1 | Onion - sliced, and (medium) | |
| Separated into rings | ||
| 1/8 teaspoon | 0.6ml | Instant garlic flakes |
| 3 cups | 711ml | Drained sauerkraut |
| 3/4 cup | 177ml | Apple juice |
| 1 1/2 teaspoons | 7.5ml | Caraway seed |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Thyme |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 1 cup | 237ml | Apple slices - unpeeled, cored, |
| (red cooking variety) |
Brown chops, set aside. Place in a slow cooker half of onion rings, garlic flakes, sauerkraut, apple juice, caraway seed, salt, thyme and pepper. Place remaining half of ingredients on top of chops; top with apple slices. Cover slow cooker; cook on LOW for 6 hours or on HIGH for 4 hours.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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