Saucy Apple-Honey Tenderloins

Recipe Ingredients

1 lb	454g / 16oz	Pork tenderloins - (to 1 1/2 lbs)
1 lb	454g / 16oz	Onion - chopped (medium)
1/2 cup	73g / 2.6oz	Chopped dried apple or apricot
1		Bell pepper - chopped
1		Country gravy mix - (1 oz)
1/4 cup	59ml	Honey
1/3 cup	78ml	Water
3 tablespoons	45ml	Low-sodium soy sauce
2 tablespoons	30ml	Cider or wine vinegar
1 teaspoon	5ml	Garlic powder
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place pork in crockpot with onion, dried apple, and bell pepper. Combine remaining ingredients; pour over pork. Cover and cook on LOW for 7 to 9 hours (4 to 5 hours on HIGH).

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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