Red Cooked Ribs

Recipe Ingredients

3/4 cup	177ml	Hoisin sauce
3 tablespoons	45ml	Dark soy sauce
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Minced fresh ginger
1 tablespoon	15ml	Honey
5		Garlic cloves - minced
1 teaspoon	5ml	Ground allspice
1 tablespoon	15ml	Grated orange zest
1/2 teaspoon	2.5ml	Crushed hot red pepper flakes - (to 1
		Tspn)
6		Scallions - diagonally cut
		Into 1" pieces
1		Sliced water chestnuts - (8 oz) - drained
3 lbs	1362g / 48oz	Country-style pork ribs - trimmed of fat

Recipe Instructions

In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce. Cover and cook on LOW 9 to 10 hours, or until tender.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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