Pork, Sauerkraut, And Barley Casserole

Recipe Ingredients

3 lbs	1362g / 48oz	Pork loin roast or pork butt
1 1/2		Sauerkraut - rinsed, drained
1		Onion - thinly sliced
1/2 cup	118ml	Pearled barley - rinsed, drained
2		Bay leaves
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Place pork in crock pot. Top with sauerkraut and onion. Sprinkle barley over sauerkraut. Tuck in bay leaves and sprinkle or grind pepper over top. Add 2 cups of water. Cook on LOW, covered, 10 to 12 hours.

Remove pork, slice and serve with sauerkraut barley mixture.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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