Pork With Orange-Mustard Sauce

Recipe Ingredients

6		Pork chop cutlets - sliced or cubed
		(or 2 to 2 1/2 lbs pork loin roast)
1/2 cup	31g / 1.1oz	Sliced green onions - (to 1 cup)
1 tablespoon	15ml	Oil
1/2 cup	118ml	Orange juice
1 1/2 tablespoons	22ml	Soy sauce
1 tablespoon	15ml	Dijon mustard
1 1/2 teaspoons	7.5ml	Honey
1/2 teaspoon	2.5ml	Garlic powder
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large skillet, brown chops in oil on both sides. Place pork in crockpot and sprinkle with the green onions. Whisk together remaining ingredients and pour over the pork. Cover and cook on low 7 to 9 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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