Pork Tenderloin With Fruited Stuffing

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork tenderloin - (to 2 lbs)
3 cups	330g / 11oz	Packaged stuffing mix - (10 to 12 oz)
2 tablespoons	30ml	Dried celery flakes
		(or 1 celery rib, chopped)
1 tablespoon	15ml	Dried onion flakes
		(or 1 small onion, chopped)
1/3 cup	48g / 1.7oz	Finely-chopped dried apricots
1		Apple - peeled, cored,
		And finely chopped
3/4 cup	177ml	Hot water
1		98% fat-free cream of celery soup
2 tablespoons	30ml	Melted butter

Recipe Instructions

Slice pork tenderloins about 1 1/2-inch thick; place in 3 1/2-quart or larger crock pot. In a mixing bowl, combine remaining ingredients; spoon over pork slices. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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