Pork Steak Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork steak cut into strips
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Onion - chopped (large)
1 tablespoon	15ml	Green pepper - chopped (small)
1		Mushrooms - (4 oz) - drained
1		Tomato sauce - (8 oz)
3 tablespoons	45ml	Brown sugar
1 1/2 tablespoons	22ml	Vinegar
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Worcestershire sauce

Recipe Instructions

Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all remaining ingredients in crockpot. Cover and cook for 6 to 8 hours on LOW or 4 hours on HIGH. Serve over noodles or rice.

May be placed in a greased casserole dish and baked for 2 hours at 350 degrees.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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