Pork Roast With Sweet Potatoes

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless pork roast or cubed lean pork
2 lbs	908g / 32oz	Sweet potatoes - (to 3) (large)
1		Green bell pepper
1/2 cup	118ml	Apple cider
3 tablespoons	45ml	Brown sugar
1 teaspoon	5ml	Cinnamon
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put roast or cubed pork in the crock pot. Cut sweet potatoes and green pepper in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on LOW or about 4 hours on HIGH. Serve with rice. (You may add a cornstarch-water mixture to thicken the sauce.)

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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