Pork Chops In Crock Pot

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onions
2 tablespoons	30ml	Oil
1/2		Garlic clove - minced
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Chili powder
3/4 cup	177ml	Water
3/4 cup	177ml	Ketchup
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Pork chops - (to 8)

Recipe Instructions

Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook 8 to 10 hours with sauce. Serve hot.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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