Pork Chops - Crock Pot

Recipe Ingredients

6		Lean pork chops, 1" thick - (to 8)
1/3 cup	20g / 0.7oz	Flour
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Oil
1		Cream of mushroom soup

Recipe Instructions

Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on LOW 6 to 8 hours on HIGH 3 to 4 hours.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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