Pork Chops (Crock Pot)

Recipe Ingredients

6		Lean pork chops - (to 8)
1/2 cup	31g / 1.1oz	Flour
1 tablespoon	15ml	Salt
1		Chicken and rice soup - (10 oz)
1 1/2 teaspoons	7.5ml	Dry mustard
1/2 teaspoon	2.5ml	Garlic powder
2 tablespoons	30ml	Oil

Recipe Instructions

Coat pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in skillet. Place browned pork chops in crock pot. Add can of soup. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 1/2 hours.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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