Pork Chop And Cranberry Stuffing

Recipe Ingredients

4		Potatoes - (to 6) - peeled, sliced thick (medium)
4		Boneless pork chops - (to 6)
1		Stuffing mix with cranberries - (6 oz)
1 cup	237ml	Hot water
1 tablespoon	15ml	Soft butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place potatoes in a 3 1/2-quart or larger crockpot; sprinkle lightly with salt and pepper. Top with pork chops; sprinkle lightly with salt and pepper.

Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter. Spoon over the pork chops. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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