Pork And Sauerkraut

Recipe Ingredients

2 lbs	908g / 32oz	Boneless pork
1		Lipton onion soup
1/4 cup	59ml	Snipped fresh dill
		(or 1 tspn ground dill seed)
1		Garlic clove - minced
1 teaspoon	5ml	Caraway seeds
1 tablespoon	15ml	Salt
1 1/2		Condensed beef bouillon - undiluted
		(or 2 cups strong beef stock)
4 tablespoons	60ml	Paprika
1		Or can sauerkraut - (1 lb 11 oz) - drained
2		Sour cream

Recipe Instructions

One day in advance: Trim fat from meat; cut meat into 3-inch pieces. In crock pot, combine meat, onions, dill, garlic, caraway, salt, and bouillon. Cook on LOW for 4 to 6 hours; refrigerate overnight; skim fat from top before continuing.

Dissolve paprika in 1 cup hot broth from goulash; add to goulash along with sauerkraut. Cover and cook on Low 6 to 8 hours longer or until meat is tender, or simmer on stove top, covered, for about 1 hour.

Stir in sour cream. Serve over mashed potatoes.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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