Plantation Pork Chops

Recipe Ingredients

4		Pork loin chops, 1" thick
1 tablespoon	15ml	Finely-chopped pecans
1 1/2 cups	240g / 8.5oz	Prepared corn bread stuffing - (to 2 cups)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Melted butter
1/4 cup	82g / 2.9oz	Light corn syrup
1/3 cup	78ml	Orange juice
1/2 teaspoon	2.5ml	Grated orange peel

Recipe Instructions

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Combine stuffing with butter, 1/4 teaspoon of salt, orange juice and pecans. Fill pockets with stuffing.

Sprinkle pork chops with salt and pepper. Place in crock pot. Brush with mixture of corn syrup and orange peel. Cover and cook on LOW for 6 to 8 hours.

Uncover; turn control to HIGH, brush with corn syrup and orange peel mixture again, and cook another 15 to 20 minutes.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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