Pineapple-Cranberry Pork Loin Recipe - Cooking Index
Pineapple-Cranberry Pork Loin Recipe - Cooking Index
| 4 lbs | 1816g / 64oz | Pork loin roast |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | Crushed pineapple - (16 oz) | |
| 1/4 teaspoon | 1.3ml | Nutmeg |
| 1 | Cranberry sauce | |
| 1/4 teaspoon | 1.3ml | Cloves |
Season roast with salt and pepper, and place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on LOW.
To serve, slice and spoon sauce over each portion.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.