Mostaccioli

Recipe Ingredients

1 lb	454g / 16oz	Italian sausage
1 lb	454g / 16oz	Onion (large)
1 cup	237ml	Tomato paste
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
1		Mostaccioli - (16 oz)
1 lb	454g / 16oz	Hamburger
1		Tomato sauce - (12 oz)
1 1/4 cups	296ml	Water
1		Bay leaf
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Basil

Recipe Instructions

Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a slow cooker. Cook for 6 hours on LOW heat.

Cook pasta in boiling water until tender. Drain and add to sauce.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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