Milwaukee Sweet-Tart Supper

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Low-fat turkey kielbasa - cut into 3" pieces
3		Bavarian-style sauerkraut - (10 oz ea) - rinsed, drained
3		Granny Smith apples - peeled, cored, (large)
		And cut crosswise into rings
1		Onion - thinly sliced, and (medium)
		Separated into rings
1		Fat-free chicken broth - (14 1/2 oz)
1/2 teaspoon	2.5ml	Caraway seeds
8 teaspoons	40ml	Red potatoes - (abt 3 lbs) - peeled, quartered (medium)
1/4 cup	36g / 1.3oz	Shredded Swiss cheese - (1 oz)

Recipe Instructions

Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on HIGH-heat setting for 4 hours or until apples and onions are tender.

Place potatoes in a saucepan; cover with water and bring to a boil. Cook 20 minutes or until tender; drain.

Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

This recipe yields 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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