Cooking Index - Cooking Recipes & IdeasMilwaukee Sweet-Tart Supper Recipe - Cooking Index

Milwaukee Sweet-Tart Supper

Type: Meat
Courses: Main Course
Serves: 8 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozLow-fat turkey kielbasa - cut into 3" pieces
3   Bavarian-style sauerkraut - (10 oz ea) - rinsed, drained
3   Granny Smith apples - peeled, cored, (large)
  And cut crosswise into rings
1   Onion - thinly sliced, and (medium)
  Separated into rings
1   Fat-free chicken broth - (14 1/2 oz)
1/2 teaspoon 2.5mlCaraway seeds
8 teaspoons 40mlRed potatoes - (abt 3 lbs) - peeled, quartered (medium)
1/4 cup 36g / 1.3ozShredded Swiss cheese - (1 oz)

Recipe Instructions

Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on HIGH-heat setting for 4 hours or until apples and onions are tender.

Place potatoes in a saucepan; cover with water and bring to a boil. Cook 20 minutes or until tender; drain.

Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

This recipe yields 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

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10 (1 votes)

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