Mexican Pork And Black Beans

Recipe Ingredients

1 lb	454g / 16oz	Black beans - cooked
1 lb	454g / 16oz	Boneless pork sirloin - cut in 1" cubes
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Ground coriander
2 teaspoons	10ml	Salt
1		Onion - chopped
1		Garlic clove - minced
16 oz	454g	Stewed tomatoes - broken up
		Freshly-ground black pepper - to taste
		Fresh cilantro leaves

Recipe Instructions

Put beans in crock pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into crockpot with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW.

Ladle over rice and garnish with cilantro.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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