Janet's Crock Pot Chops

Recipe Ingredients

6		Pork chops - (to 8)
		Ketchup - as needed
1		Bell pepper - chopped
1		Onion - chopped
1/2 cup	118ml	Water

Recipe Instructions

Brown pork chops in a skillet. In a crock pot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water. Cook in crock pot on high for 3 hours.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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