Easy Turkey Noodle Casserole

Recipe Ingredients

1		Condenced cream of
		- celery soup
1/2 cup	118ml	Milk
2 cups	396g / 13oz	Cooked medium egg noodles
1 cup	237ml	Cooked peas
2 tablespoons	30ml	Chopped sweet red pepper
1 1/2 cups	355ml	Turkey - cooked and cubed
1 tablespoon	15ml	Butter or margarine
2 tablespoons	30ml	Dry bread crumbs

Recipe Instructions

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.