Island Pork Recipe - Cooking Index
3 lbs | 1362g / 48oz | Boneless roast pork |
5 | Whole cloves - (to 6) | |
1/2 teaspoon | 2.5ml | Nutmeg |
1/4 teaspoon | 1.3ml | Paprika |
1/4 cup | 59ml | Catsup |
2 tablespoons | 30ml | Orange juice |
2 tablespoons | 30ml | Honey |
1 tablespoon | 15ml | Soy sauce |
2 teaspoons | 10ml | Lemon juice |
1/2 teaspoon | 2.5ml | Kitchen bouquet (gravy enhancer) |
Stud meat with cloves. Place roast in crockpot. Sprinkle with paprika and nutmeg. Mix remaining ingredients. Pour over roast. Cover and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours).
Remove roast. Juices may be thickened with 1 1/2 tablespoons cornstarch and 2 tablespoons water. Cook until thickened.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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