Yummy Chicken Recipe - Cooking Index
8 | Boneless skinless chicken breast halves | |
2 | Whole potatoes - drained well | |
1 teaspoon | 5ml | Garlic powder |
1 | Italian fat free salad dressing | |
1 | Frozen vegetables - your choice and size | |
1 | Water chestnuts - (optional) | |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Sprinkle chicken with salt and pepper and garlic powder. Place chicken in bottom of crockpot. Add remaining ingredients. Cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.
This recipe yields 8 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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