Wine-Braised Turkey Breast

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless turkey breast
1 lb	454g / 16oz	Onion - halved, and (medium)
		Thinly sliced
1/2 teaspoon	2.5ml	Thyme
1 teaspoon	5ml	Garlic clove - thinly sliced (large)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Madeira wine
1 tablespoon	15ml	Honey
1 oz	28g	Dried mushrooms such as Porcini - (to 2
		Oz) - soaked in
1/4 cup	59ml	Water
1 tablespoon	15ml	Cornstarch mixed - with with
2 tablespoons	30ml	Cold water

Recipe Instructions

Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in crockpot; add onion, thyme, garlic, salt and pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on LOW for 8 to 10 hours.

During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.

This recipe yields 5 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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