Turkey With Gravy Recipe - Cooking Index
1 lb | 454g / 16oz | Turkey breast tenders - (to 1 1/2 lbs) - cut in half if large |
1 | Turkey gravy mix (dry) | |
1 | Cream of mushroom soup (98% fat free) | |
1 tablespoon | 15ml | Dry mushroom-onion soup mix (abt 1/2 |
Packet) | ||
Or use a few tablespoons of chopped onion | ||
And dry or canned mushrooms | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Combine all ingredients in the crock pot; cover and cook on LOW for 6 1/2 to 8 hours. Serve with rice or potatoes.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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