Cooking Index - Cooking Recipes & IdeasTurkey Ranchero Recipe - Cooking Index

Turkey Ranchero

Type: Poultry, Turkey
Courses: Main Course

Recipe Ingredients

3   Turkey thighs
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Enchilada sauce mix
1   Tomato paste - (6 oz)
1/2 cup 118mlWater
2 cups 292g / 10ozGrated Jack cheese
1/2 cup 118mlSour cream
1/4 cup 15g / 0.5ozSliced green onions
  Ripe olives

Recipe Instructions

Cut each thigh in half. Remove bone. Sprinkle with salt and pepper. Place in slow cooker. Combine enchilada sauce, tomato paste and water. Spread mixture on top of thighs. Cover pot. Set on LOW and cook until tender or 6 hours.

Turn control to HIGH, add cheese and stir until cheese melts. Place in shallow casserole to serve. Spoon on sour cream. Sprinkle on green onions and garnish with sliced ripe olives.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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