Turkey Meatballs In Lemon Sauce

Recipe Ingredients

1		Beaten egg
1/2 cup	20g / 0.7oz	Whole-bran cereal
2 teaspoons	10ml	Worcestershire sauce
2 teaspoons	10ml	Finely-shredded lemon peel
2 teaspoons	10ml	Carrots - finely shredded (small)
2 lbs	908g / 32oz	Ground turkey or chicken
2 tablespoons	30ml	Cooking oil - (to 4 tbspns)
4 cups	948ml	Chicken broth
1 cup	237ml	Plain yogurt
4 tablespoons	60ml	Cornstarch
4 tablespoons	60ml	Lemon juice
2 teaspoons	10ml	Dill weed

Recipe Instructions

In a mixing bowl combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey and carrot. Mix well. Shape into balls and brown meatballs in large skillet.

Transfer meatballs into crockpot, pour over broth and cook at HIGH for about 2 to 3 hours. Meanwhile in a small mixing bowl combine cornstarch, yogurt, lemon juice and dill. When meatballs are done, reserve broth in crock and transfer meatballs to a serving dish; cover and keep warm.

Add yogurt mixture to crock, cook and stir until broth is thickened. Cook and stir 2 minutes more. Pour over meatballs. This is wonderful with rice or egg noodles.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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