Turkey Breast Tenders With Orange-Cranberry Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Turkey breast tenders
1/3 cup	78ml	Orange juice
3/4 cup	177ml	Whole cranberry sauce
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Allspice
1 tablespoon	15ml	Cornstarch - dissolved in
1 tablespoon	15ml	Cold water
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients; turn turkey to coat. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 hours.

About 10 minutes before serving, stir in the cornstarch-cold water mixture. Season to taste with salt and pepper.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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