Turkey And Rice Casserole

Recipe Ingredients

2		Cream of mushroom soup
3 cups	711ml	Water
3 cups	480g / 16oz	Converted long-grain white rice - (uncooked)
1 cup	110g / 3.9oz	Thinly-sliced celery
1 cup	237ml	Cubed cooked turkey - (to 2 cups)
2 cups	220g / 7.8oz	Frozen mixed vegetables
		(peas and carrots, oriental mix, etc.)
1 teaspoon	5ml	Poultry seasoning
1 tablespoon	15ml	Dried minced onion
		Soy sauce - to taste, (optional)

Recipe Instructions

Pour soup and water into crock pot and stir to combine. Add remaining ingredients and mix well. Cover and cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH. Add soy sauce if desired.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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