Spanish Chicken Recipe - Cooking Index
Spanish Chicken Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Boneless skinless chicken breasts |
| Seasoned salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Black olives - pitted | ||
| Sliced mushrooms - drained | ||
| Stewed tomatoes | ||
| Liquid to cover (beer, tomato soup | ||
| Or tomato sauce with an equal amount | ||
| Of water or stock) |
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on LOW.
Serve over rice.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
10 (1 votes)
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