Smothered Chicken Crockpot Recipe - Cooking Index
Smothered Chicken Crockpot Recipe - Cooking Index
| 4 | Boneless skinless chicken breasts | |
| 12 oz | 340g | Baby Bella mushrooms - sliced |
| 1 | Cream of chicken soup | |
| 1 | Cream of mushroom soup | |
| 1 | French onion soup | |
| 1 | Onion - sliced (large) | |
| Assortment of vegetables, such as | ||
| Turnips and carrots |
Cut chicken into bite-size chunks and quickly brown in small amount of olive oil. Remove from pan, set aside and brown onion until almost soft. Add mushrooms and sautee for another 5 minutes. Layer all vegetables in bottom of crock, add some of the onions, then all of the chicken. Top with rest of onion.
Empty all three soups into sautee pan. Stir and deglaze thoroughly then pour over chicken. Cook on HIGH for 2 hours, then on LOW for another 2 1/2 hours.
Serve over your favorite. Or steam a head of cauliflower, cut it into wedges and top it with the chicken mixture. This eliminates the traditional extra starch calories; makes it different and DELICIOUS.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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