Slow-Cooked Turkey And Sweet Potatoes

Recipe Ingredients

3 cups	711ml	Sweet potatoes - peeled, and (medium)
		Cut into 2" pieces
3		Turkey thighs - (abt 1 1/2 lbs) - skin removed
1		Homestyle turkey gravy - (12 oz)
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Dried parsley
1/2 teaspoon	2.5ml	Dried rosemary - crushed
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Frozen cut green beans - (10 oz)

Recipe Instructions

Layer sweet potatoes and turkey in 4- to 5-quart crockpot, mix remaining ingredients, except beans, until smooth and pour over the turkey and sweet potatoes.

Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours until juice of turkey isn't pink anymore when you cut the thickest pieces.

Remove turkey and vegetables with a slotted spoon. Stir sauce and serve with turkey and vegetables.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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