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Roger's Chicken

Type: Chicken, Poultry
Courses: Main Course

Recipe Ingredients

12   Chicken thighs - (to 15)
  (legs or wings work well too)
1 1/3 cups 315mlSoy sauce, La Choy preferred
1/2 cup 99g / 3.5ozSugar
1 tablespoon 15mlCinnamon - or to taste
2 teaspoons 10mlGinger - or to taste
2 teaspoons 10mlCloves - or to taste
1/2 cup 118mlWater

Recipe Instructions

Place chicken in crockpot; mix all other ingredients and poor over chicken. Cook on LOW 5 to 6 hours. (Time will vary on how much chicken is used and whether or not it is frozen.)

Serve this with rice, or with rice patties.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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