Roast Sticky Chicken

Recipe Ingredients

4 teaspoons	20ml	Salt
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Roasting chicken (large)
1 cup	62g / 2.2oz	Chopped onion

Recipe Instructions

In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.

When ready to cook chicken put it in the crockpot and do not add any liquid. As the cooking process goes on it will produce it's own juices. Cook on LOW 8 to 10 hours and it will be falling off the bone tender.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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6 (1 votes)

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