Ranch-Style Chicken Recipe - Cooking Index
Ranch-Style Chicken Recipe - Cooking Index
| 4 cups | 250g / 8.8oz | Cooked diced chicken |
| 1 | Flour tortillas - (10 to 12) | |
| 1 | Onion - chopped (medium) | |
| 2 | Cream of chicken soup - (10 oz ea) | |
| 1 | Tomatoes and chilies - (1 cup) | |
| 4 tablespoons | 60ml | Quick-cooking tapioca |
| 4 cups | 584g / 20oz | Grated process Cheddar cheese |
In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5-quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times.
Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 hours. You may halve the recipe for a 3-quart crockpot.
This recipe yields 4 to 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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