Polynesian Chicken Recipe - Cooking Index
Polynesian Chicken Recipe - Cooking Index
| 1 | Roasting chicken - (3 to 4 lbs) | |
| 1 teaspoon | 5ml | Salt |
| 1/4 teaspoon | 1.3ml | Garlic powder |
| 2 teaspoons | 10ml | Soy sauce |
| 1 | Chunky mixed fruit or fruit cocktail - (17 | |
| Oz) - drained | ||
| 1 | Sweet and sour sauce - (10 oz) |
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on LOW 8 to 10 hours.
One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour.
Serve over a bed of rice.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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