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Philippine Chicken

Type: Chicken, Poultry
Courses: Main Course

Recipe Ingredients

1   Chicken - cut up
1 cup 237mlWater
1/2 cup 118mlVinegar
1/4 cup 59mlSoy sauce
2   Garlic cloves - sliced

Recipe Instructions

Put all in crock pot; cook for 6 to 8 hours on LOW. Serve over rice.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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