Perfect Pheasant

Recipe Ingredients

2		Pheasants - meat cut from
		Bones into bite-size pieces
1/4 cup	15g / 0.5oz	Flour - seasoned with
		Salt - to taste, and
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Shortening
4 tablespoons	60ml	Butter
1		Garlic clove - (optional)
1		Onion - diced (large)
1 cup	237ml	Sauterne
1 tablespoon	15ml	Sugar
1		Chopped mushrooms
1		Black olives - sliced
1		Chicken broth

Recipe Instructions

Mix pheasant pieces in seasoned flour, shake off excess flour. Saute in shortening and butter. Remove pheasant to crockpot or roasting pan. Mash garlic clove in skillet juices, add onion, Sauterne, sugar, mushrooms, olives, and broth. Heat to bubbling and simmer five minutes. Pour over pheasant.

Heat in crockpot on LOW 6 to 8 hours or in covered roasting pan at 325 degrees for at least 1 1/2 hours. The crockpot method is preferred as it's a long slow cooking and mingles the flavors better. Serve with wild rice or white rice. Rich and delicious.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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