Peachy-Keen Chicken

Recipe Ingredients

6		Chicken breast halves - (to 8)
1		Golden onion dry soup mix
3/4 cup	177ml	Peach preserves
1/4 cup	59ml	Russian salad dressing
1		Peas, sugar snap peas, or
		Mixed oriental vegetables - (16 oz) - thawed

Recipe Instructions

Wash chicken and pat dry; place in crockpot. Add soup mix, preserves, and dressing. Mix to combine. Cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.

Add vegetables (you can thaw quickly under hot running water) during the last 30 to 60 minutes. Serve over rice.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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