Orange Chicken

Recipe Ingredients

6		Boneless skinless chicken breasts
1/2 teaspoon	2.5ml	Ginger
1 teaspoon	5ml	Salt
		Freshly-ground black pepper - to taste
8 oz	227g	Frozen concentrate orange juice
1 1/2 cups	139g / 4.9oz	Shredded coconut
2 cups	474ml	Orange segments or canned mandarin oranges
2		Green onions - chopped

Recipe Instructions

Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on LOW 6 hours.

Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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