Netha's Crock Pot Casserole

Recipe Ingredients

2 cups	125g / 4.4oz	Cooked chicken (no bones or skin)
1		Cream of mushroom soup
1		Cream of chicken soup
1 cup	237ml	Sour cream - (8 oz)
1		Herdez Salsa Verde, green hot sauce - (7
		Oz)
16		Corn tortillas - cut into quarters
1 cup	146g / 5.1oz	Grated Colby cheese

Recipe Instructions

Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on LOW for 4 hours or HIGH for 2 hours.

Serve with guacamole and chopped tomatoes and onions, and/or green salad.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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