Neapolitan Chicken Recipe - Cooking Index
6 lbs | 2724g / 96oz | Chicken pieces |
1 lb | 454g / 16oz | Onion - chopped (large) |
6 lbs | 2724g / 96oz | Potatoes - cut into 1" cubes (medium) |
2 lbs | 908g / 32oz | Green bell peppers - cut into strips (medium) |
1/3 cup | 48g / 1.7oz | Chopped parsley |
1 | Garlic clove - minced well | |
3 | Chicken bouillon cubes - crushed | |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
3/4 teaspoon | 3.8ml | Basil |
1 | Spaghetti sauce - (32 oz) |
Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 8 hours or HIGH 3 to 4 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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