Nacho Cheesy Chicken Recipe - Cooking Index
Nacho Cheesy Chicken Recipe - Cooking Index
| 4 | Boneless skinless chicken breasts - (to 6) | |
| 1 | Diced tomatoes in juice - (16 oz) | |
| 1 | Condensed nacho cheese soup | |
| 1 | Mild chopped green chiles - (4 oz) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine all ingredients in the crockpot. Cover and cook on LOW for 7 to 9 hours. Serve with hot, boiled rice.
This recipe yields 4 to 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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