Mission Chicken - Crockpot

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless chicken breasts and thighs - skin and
		Visible fat removed
1 teaspoon	5ml	Seasoned salt
6 oz	170g	Frozen orange juice concentrate - thawed
1/2 cup	118ml	Water
2		Hot pepper sauce
		Non-stick pan spray
1 cup	237ml	Seedless grapes - halved
1/4 teaspoon	1.3ml	Ground cinnamon
1/2 cup	46g / 1.6oz	Slivered almonds - toasted
1/4 teaspoon	1.3ml	Ground cloves
1 teaspoon	5ml	Salt

Recipe Instructions

Spray a large skillet with non-stick cooking spray and brown chicken pieces over medium heat; tranfer to crock pot. Combine cinnamon, cloves, salt, seasoned salt, orange juice concentrate, water and hot pepper sauce. Pour mixture over chicken in crock pot. Cover and cook on LOW for 4 to 5 hours or until chicken is tender.

Stir in grapes. Place chicken in serving dish; sprinkle with almonds. Serve sauce with chicken, or thicken with a little flour or cornstarch mixed with cold water, and serve separately.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

9 (1 votes)

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