Mediterranean Style Chicken Recipe - Cooking Index
Mediterranean Style Chicken Recipe - Cooking Index
| 6 | Boneless skinless chicken breasts | |
| 1 | Tomato sauce | |
| 1 | Tomato puree | |
| 1 | Sliced mushrooms | |
| 1 | Ripe olives - sliced or whole | |
| 1 tablespoon | 15ml | Garlic |
| 1 tablespoon | 15ml | Lemon juice |
| 1 teaspoon | 5ml | Oregano |
| 1 | Onion - chopped | |
| 1/2 cup | 118ml | Wine or brandy - (optional) |
| Cooked rice | ||
| Salt - to taste |
Wash and remove excess fat from chicken. Combine all ingredients in the crockpot, except the rice. Cover and cook on LOW for 6 to 8 hours. Serve chicken and sauce over rice.
This recipe yields 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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