Maple-Flavored Barbecue Chicken

Recipe Ingredients

1 cup	237ml	Ketchup
1/2 cup	164g / 5.8oz	Maple-flavored syrup
2 tablespoons	30ml	Prepared mustard
2 tablespoons	30ml	Worcestershire sauce
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Garlic powder
4		Boneless skinless chicken breasts

Recipe Instructions

Place all ingredients in crockpot and cook on LOW for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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