Easy Alfredo Sauce Recipe - Cooking Index
8 oz | 227g | Cream cheese - cubed |
3/4 cup | 109g / 3.8oz | Parmesan cheese - grated |
1/2 cup | 118ml | Milk |
1/2 cup | 99g / 3.5oz | Margarine |
In large saucepan, stir all together over low heat until smooth. Makes enough for 8 ozs of fettuccine.
Source:
Mario Batali
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